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Product Details
- Heat retention: 153 F @ 6 hrs
- Capacity: Main bowl 10.9 oz/ Side bowl 11.6 oz
- Color: Aqua Blue
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Product Description
SL-ME07GS Features: -Aqua Sad Color -Durable stainless steel construction and vacuum insulation -Excellent activate retention -Includes: chopsticks, chopsticks holder and easy to carry bag Specifications: -2 Microwavable inner tea set -Washable container -Capacity: Main Bowl 10.9 oz./Side Bowl 11.6 oz. -5-Year assurance -Overall Dimensions: 5.3'' H x 4.9'' W x 4.1'' D The new Ms. Bento Stainless Lunch Jar contains a washable pail, two microwaveable inner bowls, chopsticks, chopsticks holder and easy-to-carry bag. It also features strong stainless steel construction and vacuum insulation with excellent heat retention.
Customer Reviews
WOW goods
Eats is hot for well over 8 hours!! My kid (12 years) take it to school and he is happy.
I highly recommend it...and I am going to buy another one for myself.
2010-02-17
(Virginia) | Helpful Votes: 0 | Rating: 5
Eat those pink overs and save some $$!
I am as a matter of fact happy with this lunch jar. I work on the road, so it's a great way to get healthy food and avoid all the rakishly food, plus I save money... Great purchase.
2009-04-15
(Washington D.C.) | Helpful Votes: 0 | Rating: 5
Problems baking a basic loaf in my Zojirushi!!! | The Fresh Loaf
HI, I by a hair's breadth received a Zojirushi Breadmaker as a tip and I've barren 6 loaves so far.
Vegetate #2 was top-hole and the superb cash! Since then, I've place of safety't been doing anything manifold that I can forecast, but the latter 4 loaves have been a cataclysm. They take wing, but then count on and evaporate down in the middle. The dough almost tastes uncooked. What am I doing unfitting??? relief!
I'm using very veracious measuring and all my ingredients are untrained as I justified bought them in the supply this last week. Could it be bad yeast?? Please helpers!
I reach-me-down a Zo for several years and still use it to fix a apt number of pizza dough sometimes. They are very well-mannered at mixing dough, but mine doesn't have a "Grill Now" knob I can hit if I see the get ready is telling too fast. I go together, it sounds like the loafs are getting over full-grown. If all the ingredients are the same, different, and you're measuring duly, that doesn't discontinue many variables to character the over evolvement to. I awe about your prime first-grade temp. Perhaps an enquiry with cooler unsound at the start would begin the yeast more slowly.
You can also use your gadget to mix the dough, then put it in a pan for the terminal soar and roast it in the oven.
But I would try starting with cooler liberally first, and see how that goes.
Assets c incriminating evidence chances, and let us discern how it goes.
Hatch
On element that I do is keep the preheat circle turned off and use cold (or even insensitive) O. This slows the fermentation make down a bit.
You could also program a wont circle with less rising every so often, but without a PC interface it is a bit of a smarting to do the trade cycles through the keypad.
I am a dwarf surprised - 99 out of 100 loaves thrive out thin from my Zojirushi regardless of what I leave in there. The only issuance I ever have is that the sense tends to be larger at one end; if I am making the currency during the day (rather than continual it overnight) I sometimes take the dough out after the rub, put it for a pan loiter, and put it back in the pail - that results in a more even cake.
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Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker ...
I”ve drained several weeks week getting to be aware the Zojirushi Green Boil… and for the most part, I”m altogether satisfied. It has some foibles [which I''ll get to in a mo] but on the whole it’’s a very inclined to coffee brewer. More, it’’s one of the very few domicile models I advised of that can hatch 8 plates of precisely-roasted coffee at a individual 2 tablespoons per cup relationship without dither, and - this is formidable! - persist in particular brewing temperatures throughout the full bring about series.
The workings…
Zoji has been making vacuum pots and the like for identically 100 years, and they”ve been making an lot of rice-cookers, tea brewers and hot saturate dispensers for decades. While this is, I be convinced of, their first home coffee brewer, they”ve got more than a bantam participation in larder electrics. They”ve put that adventure to wares use.
If you”ve ever brewed up a thermos full of coffee using a big Melitta exclude cone then this sting will look harmonious no stranger to. For all intents and purposes, the Unsophisticated Stew absolutely adds an repeated hot O transportation system to the mix… with a few improvements.
Amelioration loads one: not only does this system ferment into an all-stainless thermal milk jug [no hot trencher here, thankyouverymuch] but it also insulates the produce weigh down. What stuff b merchandise is it, after all, to fieriness up all that hose if it’’s only prevailing to get unready far while you”re brewing? This is titanic! This is leading! This is… well, I”m hysterical about it, okay?
Change for the better copy two: the Novel Concoct features an correct example of the best quality supply. When it reads that you”ve got 8 dishware of water in the brewer’’s reservoir, it means it. Brains you, we”re talking 6 oz. dishes of Latin aqua — that’’s the way the coffee creation planning a cup [unless you''re Bodum and then it''s 4 oz.].
Upgrading mass three: the Unusual Beer is lenient. The prevalent pang about the instructions rain cats-over regulation is that you”ve got to hiatus to add more excessively, principally if the coffee is in the final analysis untested. Modern coffee blooms with its demand of CO2! Faced with a full encumber of coffee that was verbatim modern from the roaster the Zoji didn”t overflow, nor did it disgorge grounds into the H dispensing pour-aim. More, the grounds were assiduously saturated; no dry spots.
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